Bio-economy: prospects with standards

Bio-economy: Products from organic raw materials

Plants instead of oil in the future? The right to food must take priority! Standards are therefore needed.

Plastic bags made from corn, rawlplugs from castor oil plants, tyres from dandelion: more and more products are being made from renewable rather than fossil-based raw materials. This is known as bio-economy. This directional shift offers many opportunities for environmental protection, for sustainable economic activity, for poverty reduction and for more generational equality. But we have to take the right steps!

Über 400 Millionen bäuerliche Betriebe können weltweit in die Biomasseproduktion einbezogen werden. © Rosenthal
Über 400 Millionen bäuerliche Betriebe können weltweit in die Biomasseproduktion einbezogen werden. © Rosenthal

Developed countries must act responsibly 

Even today, every ninth person suffers from hunger – that’s 795 million people worldwide. At least 70 per cent of them live in the rural regions of developing countries and live from agriculture. In the course of a shift from an oil-based economy to bio-economy, their home regions, in which hunger and poverty dominate, hold immense significance. More than 400 million poor farming operations worldwide could be introduced to biomass production. We must not, however, make the same mistakes as with the deployment of biofuels, which led to serious negative social developments.  

A cautious policy that promotes a gently rising demand for biomass is therefore required. Small farmers need time and advice in order to reorganise themselves, for example, into producer groups and cooperatives. They need to improve their cultivation methods and have direct access to markets. The path to an economically self-supporting and socially and ecologically-sustainable productive rural agriculture cannot be rushed. The United Nations is currently advising political safeguards. The bio-economy strategies of the developed countries can and must link in and make a significant contribution to the future global sustainability goals (Sustainable Development Goals). 

Vital: Standards for the right to food

The EU and the German Bundesregierung assert that food security has precedence over all other interests in the use of biomass. However, there are still no standards set for it. Furthermore, absurdly, the use of accredited biomass is currently only prescribed for fuel production. What this actually means is that we fill up our cars with accredited palm oil, but palm oil in margarine or cosmetics is not accredited! 

Therefore, we need a global biomass standard that regulates the production of all biomass types for various uses, both internationally and cross-sector. Here, not only ecological criteria for the definition of sustainability must be incorporated, but also economic and especially social criteria. Only then can it be ensured that non-food biomass use does not also endanger the human right to food.

More Information

What is hunger?

Two billion people are undernourished

Different types of hunger, causes and consequences – learn the facts about hunger. Did you know that there is enough food to feed the world?

Hidden Hunger

The dangerous lack of vitamins and minerals

Even someone who has sufficient food can suffer from hunger: Two billion people globally are malnourished, and many don't know.

Land Grabbing

Farmland is lost to foreign investors

In several countries, farmers Welthungerhilfe works with in development projects are directly affected by land grabbing.

In the vicious cycle of poverty

Extent and effects of hunger

Women and children in developing countries starve because they are poor, and they are poor because hunger makes them weak.

Smallholder agriculture

Enforcing the right to food

Three in four people suffering from hunger live in rural areas. Although 70 per cent of food is produced there. Small farmers deserve more support!

Contact
Dr. Rafaël Schneider

Dr. Rafaël Schneider

Deputy Director
Policy and External Relations

+49-228-2288147

What we do

The Center for Development Research (ZEF) at the University of Bonn and Welthungerhilfe are developing reliable criteria for nutritional security in the bio-economy.

Further information

Event: Global Forum for Food and Agriculture (GFFA)

The growing demand for food, raw materials and energy: opportunities for agriculture, challenges for food security? (01/16/2015)